A New Orleans institution serving famously exhaustive three-course breakfasts, and practically setting the roof alight with its signature flambéed bananas.
A perfect antidote to the manicured gardens and twee tea shops of the Cotswolds.
Drink cocktails from IV bags, test tubes or have them squirted into your mouth from syringes by uniformed nurses.
Molecular gastronomy may not be new, but the bonkers creations of celebrity chef Homaro Cantu never fail to surprise.
Get hoisted up into the treetops, and wait for ‘flying’ waiters to bring your food.
Roughly 863 different flavours of ice-cream available in one single shop.
Do you have a craving for a panini and some poetry all at the same time?
Seems it’s not enough that blood-suckers are taking over popular culture, now they need their own bleedin’ restaurant too.
The horse’s is light and fatty, the yak’s is crunchy and the Canadian seal’s has to be ordered in advance. Apparently.
Sip mint tea and share North African pastries with the birds in Paris’ Grand Mosque.