Caroline Lewis
Caroline is a travel writer and editor with several years experience working for companies such as the World Travel Guide and Mr and Mrs Smith.
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When picking materials for this hotel on the Salar de Uyuni – a salt flat the size of Jamaica – it was inevitably time for sodium chloride to have its architectural moment.
This San Francisco restaurant is best suited to people with more than a passing taste for garlic, operating as it does under the statement, ‘We season our garlic with food’.